Just like any other appliance in your kitchen, there are safety precautions you need to take when using an induction range. These ranges use a different type of heat than traditional gas or electric ranges, so it’s important to know how to use them correctly to avoid damage to your cookware or the cooktop itself.
Before you go shopping for an induction cooking range in San Diego, take a look at these top tips for using them properly. You’ll avoid inconveniences and protect your range from damage, which means you won’t need any costly repairs. Keep reading to learn more.
What are the steps to using an induction cooktop?
Operating this appliance is simple and user-friendly, not much different from operating other glass-ceramic kitchen appliances. Here’s how to cook delicious food using your cooktop:
- Turn your appliance on
- Place your pot or pan on the induction ring (make sure that its material is compatible first)
- Press the Power On button
- Press the sensor for the ring you want to use
- Set the temperature by pressing the + and – buttons
- When the food is done, remove the cookware from the ring (avoid dragging it over the surface because this cause scratching)
- Press the Power Off button to turn the appliance off
If you spill anything on the surface, follow the guidelines for proper induction cooktop maintenance.
Can I use regular pans on an induction cooktop?
These appliances use electromagnetic induction to cook food, so you need to make sure your cookware is induction-compatible. Not all cookware is compatible with these ranges, so you’ll need to check the markings on the bottom of your pots and pans. If they have a magnet, they’re likely induction-compatible. Most cookware made from pure metal, like steel and cast iron, can be used on these cooktops.
What should you not use on an induction cooktop?
Not all types of pots and pans can be used on an induction cooktop, which is one of the biggest drawbacks of this otherwise very practical appliance. If your cookware has other materials mixed in other than metal or it’s made from ceramic, copper, glass, or aluminum, you won’t be able to cook in them.
Why does my induction cooktop keep turning off?
There are several reasons why your induction cooktop might be turning off. One possibility is that the cooktop is sensing that there is no pot or pan on the cooking surface. When this happens, the cooktop will automatically turn off after a few minutes to prevent any potential damage.
Another possibility is that there is something blocking the flow of energy to the cooking surface. This can be caused by a pot or pan that is too large for the cooking area, or by something like a spoon that is lying across the cooking surface. It could also be that they’re turning off to avoid overheating. Finally, it could be a malfunction that will need to be looked into.
Where can I buy a top-quality cooking range in San Diego?
Here at Lars Home & Kitchen Appliances, you can check out a selection of premium kitchen appliances and find the ones that fit the overall vibe of your kitchen. Our cooktops, refrigerators, range hoods, and other cutting-edge appliances meet the needs of the modern homeowner.
The only thing left to think about is how to work out the best layout for your new kitchen and you’ll be ready to prepare delicious meals for your family. Visit our showroom to upgrade your home in Linda Vista or another community in San Diego County. We’re at your service!